May 21, 2009

cookies and cream

I have been wanting to make homemade oreo cookies ever since I saw them in the April issue of Everyday Food. It was funny though I ended up making them with chocolate cream instead of vanilla cream because of my families intense love for all things chocolate. For the cookie I ended up using a recipe from the cookbook Retro Desserts I got off the Food Network. The chocolate cream recipe came from How to Cook Everything by Mark Bittman. I looked at a lot of recipes for Oreo cookies and these were my favorites. They were a big hit with my family, so delicious and I loved the chocolate cookie part because it was not too sweet.

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