February 24, 2009
pork chops, asiago potatoes and roasted asparagus
Wish I could take a photograph like the guys at The Bitten Word. Their picture of the potatoes is food stylish gorgeous. They were right though about the recipe it was delicious! My husband grilled the pork chops and I made roasted asparagus to go along with the asiago potatoes. To make the roasted asparagus you trim the ends at the break point, wash, dry and put them in a ziplock with extra virgin olive oil, add salt, garlic pepper and shake until combined.Then put it on a foil lined baking sheet and bake at 400 degrees for 20 to 25 minutes. Roasted asparagus is so delicious. I roast almost all my vegetables because the flavor intensifies as it cooks. So yummy!