February 14, 2009

hearty eggs and toast

This morning I made the Martha Stewart Valentine breakfast. You can see recipe here. My family loved it and what a cute look for Valentine's. One thing she did not mention in her recipe is that when you cook the toast on the first side the bread shrinks. She called for the heart cookie cutter to be put back in the toast when you flip it over but it wouldn't fit back in because of the shrinkage. So I just cracked the egg into the cut out in the toast without the cookie cutter and it came out perfect. I used sourdough toast which is thick and sturdy so it helped keep the egg stable in the cut out. The taste was so good that I am going to be using this recpie to cook my eggs all year long.

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