June 1, 2010

shrimp and mango salad

I have been wanting to try baked shrimp ever since I saw Ina Garten do it on her show. I tossed the shrimp with extra virgin olive oil and a little lime juice and put it on a baking sheet and cooked it at 425 for 12 minutes. I searched for a recipe to make with it and found this Shrimp and Mango Salad which looked perfect for the summer. I tried it today and it was really easy and very tasty!

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