March 4, 2009

farm fresh

I have been eying these books for quite some time! Now that my birthday is almost here and they are in paperback, it will be a good time to get them. The first one Local Flavors by Deborah Madison introduces the reader to farmers markets around the country and the benefits of eating locally grown produce.The second one How To Pick A Peach by Russ Parsons takes us season to season and introduces us to each vegetable and fruit, how it is grown and how to choose, store and prepare it. Both these books should be great resources for understanding and enjoying my favorite foods better.

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